The Chefs' Warehouse
The Production Supervisor oversees day-to-day operations and leads production employees in a processing environment focused on cleaning, preparing, and packaging fruits and vegetables. This role ensures compliance with food safety standards, quality guidelines, and sanitation protocols while managing shift start-up and shutdown procedures. The position also involves developing hourly staff, maintaining documentation, and facilitating efficient order fulfillment through effective communication across the organization.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.