Dole Food Company
This role involves the safe production and quality control of frozen fruit by operating, maintaining, and sanitizing food production and packaging equipment. Employees are responsible for adhering to Good Manufacturing Practices, safety regulations, and standard operating procedures while performing physical tasks such as lifting and stacking. The position requires the ability to work varying shifts, overtime, and in cold temperatures while maintaining high performance metrics.
Headquarters
Charlotte, North Carolina, United States
Company Size
10001+ employees
Founded
1851
Discover fresh bananas, pineapples, organic produce, and sustainability at Dole. Enter code to find your farm's origin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dole Food Company.
49% below the average for this role