ButcherBox
The Program Lead of Vendor Management at ButcherBox is responsible for owning and operating the company’s vendor management program across a diverse, externalized supply base. The role ensures third-party vendors meet commercial, social, environmental, quality, and ethical standards and serves as the primary point of accountability for vendor governance. This position partners cross-functionally with procurement, quality, legal, finance, and operations and reports to the Senior Director of Impact and Sustainability.
Headquarters
Watertown, Massachusetts, United States
Company Size
51-200 employees
Founded
2015
ButcherBox is a subscription-based meat delivery service that ships high-quality proteins directly to customers' doors. It specializes in pasture-raised, grass-fed beef, free-range organic chicken, humanely raised pork, lamb, bison, and wild-caught seafood. The company emphasizes humane farming practices and minimal intervention (no antibiotics or added hormones), sourcing from trusted farmers and offering curated or customizable boxes on a recurring schedule. Customers pick ButcherBox for the convenience, consistent quality, and traceability compared with conventional supermarket meat.
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Jan 15, 2026
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ButcherBox moves into Target
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ButcherBox.
ButcherBox didn’t post a salary, so this is our estimate from similar listings.
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