Pâtissier(ère) 1 (temps plein) / Pastry Cook 1 (full time)
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Pastry Cook at Four Seasons Hotel Montreal is responsible for preparing a variety of sweet items including pastries, cakes, and chocolates according to guest requests and production standards, while ensuring a safe and sanitary work environment. The role is committed to creating memorable experiences for guests and involves working collaboratively in a dynamic kitchen setting.
Required Skills
- Pastry Preparation
- Quality Control
- Kitchen Safety
- Customer Service
Qualifications
- Culinary Institute Education
- 3-5 Years Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Pastry Cook - Glen Eyrie
The Navigators(1 month ago)
Baker I - Pastry Kitchen
Loews Hotels(13 days ago)
Pastry Cook - Kitchen Admin
Mohegan Sun(8 days ago)
Pastry Cook
AWE300 Art and Wellness Enterprises, LLC(15 days ago)
Pastry Cook II
Loews Hotels(1 month ago)
Pastry Cook
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(21 days ago)