Pastry Cook II
Loews Hotels(1 month ago)
About this role
Pastry Cook for Loews Arlington Hotel supporting the pastry department in a large full-service hotel and convention center. The role centers on producing and maintaining high-quality pastry and dessert items for hotel outlets and events while supporting overall food and beverage operations.
Required Skills
- Pastry
- Chocolate Handling
- Sugar Work
- Mixing Techniques
- Recipe Preparation
- Piping
- Cake Building
- Decorating
- Mousses
- Custards
+11 more
Qualifications
- Pastry Diploma or Degree (Preferred)
- Food Handler's Card
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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