Brigaid
The Program Chef leads culinary operations and staff training for Putnam Public Schools, focusing on scratch cooking, menu development, and operational best practices. This full-time role involves collaborating with district leadership to improve meal quality, consistency, and student satisfaction across multiple school sites. The position requires overseeing kitchen staff, managing procurement, and ensuring compliance with USDA and health regulations.
Brigaid is a chef-led service that partners with institutional foodservice programs—such as schools and community organizations—to provide full-time on-site chef placements, staff training, and program assessments. The company focuses on scaling and improving large-scale school and institutional kitchens by pairing experienced chefs with programs, delivering hands-on kitchen leadership and mentorship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brigaid.