Kettle Cuisine
The Quality Assurance (QA) Technician ensures food safety and quality compliance by performing analytical testing and verifying HACCP and FSMA programs. This role involves monitoring sanitation practices, investigating process control issues, and supporting data collection for continuous improvement. The technician collaborates with QA and Operations to ensure all products meet established specifications and regulatory standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.