ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Revolution Foods
The Quality Assurance Technician II is a senior, floor‑based FSQA role responsible for driving food safety and quality execution across production lines. The position leads real‑time QA oversight, validates critical control points, supports new product launches, and provides on‑floor guidance and coaching to frontline teams.
Trusted partner for K-12 schools and senior care programs across the nation. Certified B Corporation and Public Benefit Corporation dedicated to eliminating food insecurity, Revolution Foods proudly serves over 35 million meals to students and seniors annually. Founded in 2006, they provide fresh, nutritious, and culturally diverse meals to over 800 schools and senior centers across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Revolution Foods.
23% below the average for this role
Assistant Quality Assurance Manager
Inabia Software & Consulting Inc.
Quality Assurance Superintendent
Wild Fork Foods
Quality Assurance Manager
Inabia Software & Consulting Inc.
Food Safety and Quality Assurance (FSQA) Manager
Hawaiian Host Group
Quality Assurance Supervisor
Wild Fork Foods
Quality Assurance Supervisor - 2nd Shift
stampedeculinarypartners