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Seaweed
The Quality Manager is responsible for leading and maintaining world-class quality systems and food safety programs within a food manufacturing environment. This role ensures compliance with FDA regulations, HACCP, FSMA, and GMP standards while overseeing quality assurance, team leadership, and continuous improvement initiatives. The position plays a critical role in maintaining product safety, quality, and consistency for premium organic seaweed snacks.
Seaweed Bath Co. sustainably hand-harvests certified organic seaweed, which is used in its seaweed products to naturally detoxify, replenish, and protect your skin, face and hair. Enjoy nutrient-rich personal care that offers visible results and a unique ocean-inspired sensory experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seaweed.
52% above the average for this role