culinaryinstituteofamerica.com
The Receiver works with the Purchasing Manager to provide excellent customer service to students, staff, faculty, and vendors by accurately receiving, storing, and documenting food and beverage deliveries. The role ensures proper rotation, quality checks, and timely entry of receiving information into the Eatec system while assisting customers and maintaining a safe, organized storeroom environment.
See relevant content for culinaryinstituteofamerica.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for culinaryinstituteofamerica.com.
3% above the average for this role
Receiver
Copia
Food and Beverage Receiver and Storeroom Attendant
Rock Manor Golf Course
Food and Beverage Receiver and Storeroom Attendant
Marin Country Club
Food and Beverage Receiver and Storeroom Attendant
Rock Manor Golf Course
Food and Beverage Receiver and Storeroom Attendant
Marin Country Club
Kitchen Receiver
Foodlink