Meda Agency
The Regional Chef leads culinary standards, execution, and team development across the Vancouver market, ensuring brand consistency and high food quality. This hands-on role involves coaching Executive and Sous Chefs, driving kitchen culture, and maintaining financial discipline through food cost and waste management. The position requires regular travel between Vancouver-area restaurants to conduct audits and support culinary initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Meda Agency.