Paradies Lagardère Travel Retail
The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across various foodservice outlets at assigned airport locations. This role provides hands-on support for back-of-house operations, restaurant openings, menu implementation, and performance improvement while ensuring compliance with company, brand, and food-safety standards. The position reports to the Senior Director of Culinary and requires significant travel to support multiple airport platforms.
Headquarters
Atlanta, Georgia, United States
Company Size
10001+ employees
Founded
1960
Paradies Lagardère Travel Retail is a leading global travel retail operator that designs, builds, and operates duty-free and speciality stores in airports and other travel venues. The company partners with airports, brands, and concessionaires to deliver shopper-centric experiences across confectionery, beauty, fashion, accessories, and food & beverage concepts, supported by digital and loyalty solutions. With a worldwide footprint and locally tuned merchandising, it aims to maximize traveler spend and dwell time while ensuring seamless, compliant retail programs. Paradies Lagardère Travel Retail emphasizes collaboration, innovation, and operational excellence in travel retail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Paradies Lagardère Travel Retail didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role