Regional Culinary Manager
Mendocino Farms
About this role
The Regional Culinary Manager at Mendocino Farms plays a pivotal role in overseeing culinary initiatives, supporting new store openings, and developing teams across multiple locations. This full-time position involves mentoring staff, managing food quality standards, and coordinating culinary operations to ensure consistent and high-quality food presentation.
Skills
About Mendocino Farms
mendocinofarmscareers.comMendocino Farms is a California‑based fast‑casual restaurant company known for chef-driven sandwiches, salads, and seasonal dishes made with high‑quality, locally sourced ingredients. The brand emphasizes warm hospitality, thoughtful service, and community engagement across its growing roster of neighborhood locations. This careers site highlights opportunities in front‑of‑house hospitality, kitchen/production, and management, and promotes employee programs like FreshPerks and development pathways. Candidates are drawn to Mendocino Farms for its team‑focused culture, commitment to quality, and chances for on‑ramp career growth in a mission‑driven food company.
About Mendocino Farms
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Mendocino Farms.
Salary
$53k – $73k
per year