Chest Heart & Stroke Scotland
The Regional Executive Chef provides culinary leadership and guidance to Executive Chefs and General Managers across the West Coast Region to meet company objectives and standards. This remote role requires residing near Seattle, Washington, and involves supporting food quality, cost controls, training, and mentorship for culinary teams. The position also includes participating in the Culinary Steering Committee and assisting with new business development and succession planning.
No Life Half Lived in Scotland
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chest Heart & Stroke Scotland.