Research Associate I (Protein Science & Analytics)

EVERY™(1 month ago)

San Francisco, CA, California, United StatesOnsiteFull TimeJunior$75,000 - $85,000Research & Development

About this role

This entry-level Research Associate I role supports EVERY’s Analytics and Protein Science teams, providing hands-on exposure to precision fermentation and protein ingredient development. The position offers cross-functional lab experience in a VC-backed food tech company focused on animal-free proteins, with opportunities to learn instrumentation, downstream processing, and how teams work together to drive product innovation. Ideal for early-career candidates who enjoy laboratory work and rapid learning in a collaborative, mission-driven environment.

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Required Skills

Biochemistry
Molecular Biology
BCA
SDS-PAGE
HPLC
FPLC
DLS
Protein Purification
Downstream Processing
Sample Preparation

+6 more

Qualifications

Bachelor's Degree in Biology, Biochemistry, Chemistry, or Related Field

About EVERY™

every.com

EVERY (The EVERY Company), formerly Clara Foods, develops real egg proteins made without chickens using precision fermentation. They supply functional, ingredient‑grade vegan egg proteins for food manufacturers and brands to use in applications like bakery, confections, prepared foods, and nutrition products. EVERY’s platform aims to reproduce the taste, functionality, and nutrition of egg proteins while reducing environmental impact and improving supply‑chain resilience. Food makers choose EVERY for scalable, animal‑free egg ingredients designed for regulatory compliance and commercial production.