Senior Food Scientist

EVERY™(9 days ago)

United States, California, San Francisco, CAOnsiteFull TimeSenior$115,000 - $135,000Research and Development

About this role

EVERY™ is innovating in food technology by using precision fermentation to produce animal proteins as sustainable alternatives for the food industry. The company is dedicated to creating functional, animal-free ingredients that reimagine traditional food production models.

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Required Skills

Food Science
Chemistry
Product Development
Data Analysis
Bakery
Formulation
Statistical Analysis
Laboratory Techniques
Ingredient Optimization
Food Applications

Qualifications

MS or PhD in Food Science, Chemistry, or related field

About EVERY™

every.com

EVERY (The EVERY Company), formerly Clara Foods, develops real egg proteins made without chickens using precision fermentation. They supply functional, ingredient‑grade vegan egg proteins for food manufacturers and brands to use in applications like bakery, confections, prepared foods, and nutrition products. EVERY’s platform aims to reproduce the taste, functionality, and nutrition of egg proteins while reducing environmental impact and improving supply‑chain resilience. Food makers choose EVERY for scalable, animal‑free egg ingredients designed for regulatory compliance and commercial production.

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