Senior Food Scientist
EVERY™
About this role
EVERY™ is innovating in food technology by using precision fermentation to produce animal proteins as sustainable alternatives for the food industry. The company is dedicated to creating functional, animal-free ingredients that reimagine traditional food production models.
Skills
Qualifications
About EVERY™
every.comEVERY (The EVERY Company), formerly Clara Foods, develops real egg proteins made without chickens using precision fermentation. They supply functional, ingredient‑grade vegan egg proteins for food manufacturers and brands to use in applications like bakery, confections, prepared foods, and nutrition products. EVERY’s platform aims to reproduce the taste, functionality, and nutrition of egg proteins while reducing environmental impact and improving supply‑chain resilience. Food makers choose EVERY for scalable, animal‑free egg ingredients designed for regulatory compliance and commercial production.
Recent company news
Business WireHealthier Comforts Brings EVERY’s Animal-Free Egg White Protein to Home Kitchens for the First Time
2 days ago
Business WireEVERY Raises $55 Million in Fresh Capital Ahead of Nationwide Rollout
Nov 4, 2025
Food Industry ExecutiveClara Foods Rebrands to The EVERY Company, Launches the World’s First Animal-Free Egg Protein
Oct 7, 2021
PR NewswireMichroma Announces The EVERY™ Company's CEO Arturo Elizondo as Advisor
Mar 9, 2022
Ingredients NetworkMichroma appoints EVERY™ Company's CEO as advisor
Mar 25, 2022
About EVERY™
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for EVERY™.
Salary
$115k – $135k
per year
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