Research Development - Technician
stampedeculinarypartners
About this role
A Food Science Technician supports research and development of new food products, performs quality and safety testing, and assists in product improvements and standard development. The role involves collaboration with technical and production teams to ensure product quality and regulatory compliance.
Skills
About stampedeculinarypartners
stampedeculinarypartners.comStampede Culinary Partners is a premier sous vide manufacturer in North America, delivering innovative protein solutions to food brands. They emphasize quality and consistency, partnering with customers to unleash their brand’s potential. Built on culinary innovation and process excellence, Stampede provides scalable production to bring products from concept to market. Their mission is to be partners in your success, delivering reliable, flavor-forward protein offerings.
About stampedeculinarypartners
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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