cscgeneration-2.com
The Resident Chef at Sur La Table leads and mentors a high‑performing culinary team, delivers engaging cooking classes, and oversees the in‑store culinary program to enhance customer experiences and drive sales. The role combines culinary expertise, business acumen, and teaching skills while ensuring operational compliance and brand representation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cscgeneration-2.com.
Right around the average for this role