Goose
The Restaurant & Bar Supervisor will lead the day-to-day operations of The Crazy Goose, overseeing service, managing reservations, stocktakes, cash-ups, and handling guest feedback. The role requires strong knowledge of food, wine, and beverages, and the ability to motivate the team while ensuring high standards of service and safety.
Welcome to Wild Goose Tavern, an American bar & restaurant that celebrates the tradition of plentiful libations and good times after a hard day’s work. It's neighborhood bar meets chef & mixologist driven menus. We serve lunch, dinner, weekend brunch, happy hour and weekly specials, and have plenty of TVs for NFL, MLB, NHL, NCAA, UFC & Boxing, and more!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Goose.
Goose didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role