Restaurant General Manager
sweetgreen(18 days ago)
About this role
The Head Coach (General Manager) leads a Sweetgreen restaurant, overseeing overall store performance and fostering a culture aligned with the company’s mission to build healthier communities. The role focuses on strategic leadership, staff development, and ensuring operational excellence using data-driven insights. The manager represents the brand in delivering fresh, real food and excellent guest experiences.
Required Skills
- Team Leadership
- Food Safety
- Customer Service
- Financial Acumen
- Operations Management
- Hiring
- Coaching
- Data Analysis
- Inventory Management
- Scheduling
Qualifications
- ServSafe Manager
- Regional Manager Food Safety Certification
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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