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© All Rights Reserved. ApplyBlast.com
Sortino's Italian Kitchen
The Restaurant General Manager oversees the daily operations, financial performance, and team leadership for Double Cut Steak House and Redd's Piano Bar at Kalahari Resorts & Conventions. This role focuses on delivering exceptional guest experiences, managing front-of-house staff, and ensuring operational excellence in a high-volume dining environment. The position requires a strong background in upscale dining, including extensive knowledge of wine, spirits, and beverage programs.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
39% above the average for this role