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© All Rights Reserved. ApplyBlast.com
Tocaya Modern Mexican
The Restaurant General Manager at DLEÑA is responsible for ensuring the success and growth of the restaurant by overseeing daily operations, leading the team, and maintaining high standards of service and cleanliness. This role involves partnering with the Executive Chef on menu development, managing financial performance, and engaging with guests to build lasting relationships. The position requires a strong leader who can inspire the team to deliver memorable dining experiences that exceed expectations.
Tocaya Live Without Compromise Pause Video Never Settle. Born in Venice CA, Tocaya embodies all that is California. Fresh ideas, fresh flavor and a soulful vibe you’ll find nowhere else. More than a restaurant, it’s a sense of place. As Californians, we compromise nothing when it comes to food or lifestyle. Who We Are Never […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tocaya Modern Mexican.
Tocaya Modern Mexican didn’t post a salary, so this is our estimate from similar listings.
46% above the average for this role