Restaurant General Manager

Smashin Crab is seeking an experienced General Manager to lead the overall operation of a restaurant location, overseeing Front of House, Back of House, guest experience, team development, financial performance, and operational standards. The role involves managing the management team, ensuring consistent execution of company standards, and driving revenue and profitability in a high-volume, full-service environment. The General Manager reports to the Director of Operations and is responsible for maintaining a positive workplace culture while ensuring compliance with safety and regulatory requirements.