Restaurant General Manager

The Restaurant General Manager provides overall leadership and strategic direction for Study Hall Rooftop Lounge, overseeing daily operations, guest experience, team development, financial performance, and the continued growth of the restaurant's reputation and business. This highly visible, hands-on leadership role requires a hospitality professional who can balance operational excellence with creativity, innovation, and an entrepreneurial mindset. The role involves leading by example, inspiring a culture of exceptional service, and collaborating with culinary, beverage, and executive leadership to deliver memorable experiences while driving revenue, profitability, and long-term success.