Restaurant Manager (F&B)
Talent Trader Group(1 year ago)
About this role
An Executive-level hospitality leader responsible for the strategic oversight and performance of a restaurant. The role focuses on business results, guest experience, and maintaining operational and regulatory standards. It represents the senior onsite leadership accountable for the restaurant's commercial success and brand reputation.
Required Skills
- Leadership
- Team Management
- Customer Service
- Communication
- Sales
- Inventory Management
- Cost Control
- Menu Development
- Vendor Management
- Food Safety
+2 more
Qualifications
- Diploma or Degree in Hospitality or Culinary Arts
About Talent Trader Group
talenttradersgroup.comTalent Trader Group is a leading recruitment firm based in Singapore that specializes in mid-management roles, believing that these positions are crucial for organizational success. They are committed to delivering high-quality recruitment services, ensuring excellence in every placement, and are recognized for their deep expertise in talent acquisition and business growth. With a focus on matching skilled professionals with the right opportunities, Talent Trader Group stands at the forefront of the recruitment industry.
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