Restaurant Manager In Training
Carlisle(3 months ago)
About this role
The Restaurant Manager at Wendy’s assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. The role emphasizes coaching and developing crew members, ensuring compliance with company policies and local laws, and supporting daily administrative and maintenance tasks. The manager helps create a positive work environment and supports scheduling and staffing to meet operational needs.
Required Skills
- Coaching
- Scheduling
- Staff Training
- Inventory Management
- Cash Control
- Customer Service
- Food Safety
- Quality Control
- Labor Management
- P&L Management
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