Restaurant Manager
Atrium Hospitality
About this role
The Food & Beverage Manager at Huntsville Embassy Suites is responsible for leading the hotel’s dining and banquet functions while embodying Atrium Hospitality’s culture and service standards. The role supports team development, guest satisfaction, and the hotel’s business objectives through operational oversight and collaboration with culinary and sales teams. This position is based on-site at the Huntsville Embassy Suites location.
Skills
Qualifications
About Atrium Hospitality
atriumhospitality.comN/A
Recent company news
Hotel DiveAtrium Hospitality names new CEO, other key executives
Sep 18, 2025
PRWebAtrium Hospitality Announces Key Leadership Promotions as Company Enters Next Chapter of Excellence
Sep 18, 2025
hotelbusiness.comAtrium Hospitality promotes four executives
Oct 30, 2025
Hotel ManagementAtrium Hospitality promotes CEO, president
Sep 18, 2025
Hotel Investment TodayHotel executive moves: Atrium, First Hospitality, RLJ, Schulte
Sep 19, 2025
About Atrium Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Salary
$60k – $65k
per year