Restaurant Manager
Atrium Hospitality(1 month ago)
About this role
The Food & Beverage Manager at Huntsville Embassy Suites is responsible for leading the hotel’s dining and banquet functions while embodying Atrium Hospitality’s culture and service standards. The role supports team development, guest satisfaction, and the hotel’s business objectives through operational oversight and collaboration with culinary and sales teams. This position is based on-site at the Huntsville Embassy Suites location.
Required Skills
- Leadership
- Revenue Growth
- Event Coordination
- Guest Service
- Cost Management
- Food Safety
- Microsoft Office
- Upselling
- Coaching
Qualifications
- ServSafe
- TIPS
- Hospitality Degree (Preferred)
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