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© All Rights Reserved. ApplyBlast.com
Mandarin Oriental Hotel Group
A Restaurant Manager at Mandarin Oriental Sanya leads the F&B team to deliver exceptional guest experiences and meet strategic food and beverage goals for a pre-opening luxury property. Reporting to the Director of Food & Beverage, the role involves managing daily operations, overseeing staff recruitment and training, and ensuring high standards of service and cleanliness to achieve a 5-star rating.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
36% above the average for this role
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
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Director of Food & Beverage
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