Restaurant Manager

A senior Restaurant Manager at Sheraton Suites Calgary Eau Claire leads the Front of House operations for the Flower & Wolf dining venue, focusing on driving guest satisfaction, team development, and financial performance. The role involves setting operational standards, managing budgets and labor costs, coaching managers, and fostering a culture of hospitality and excellence. This position requires strong leadership skills and a deep understanding of high-volume food and beverage environments to ensure revenue growth and service consistency.