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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Restaurant Manager is responsible for delivering professional and engaging service while achieving monthly food and beverage revenue targets. They oversee budgeting, cost control, and operational standards, manage staff performance, handle guest issues, and drive sales and promotional activities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role