Alpharetta
The Restaurant Manager oversees daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver an unforgettable guest experience. This role focuses on maintaining service excellence, fostering team development, and driving financial performance within a dynamic, high-energy dining atmosphere. The position involves managing staff, handling guest relations, and implementing strategies to enhance brand presence and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Alpharetta.
Alpharetta didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role