Food 4 Thought
Food & Thought 2 is seeking an experienced and positive Restaurant Manager to lead the team and create an exceptional guest experience. The role involves inspiring staff, managing daily operations, and ensuring high standards of food quality and safety. This position requires a leader who is passionate about organic living and community engagement.
Driven by values, integrity & generosity. A place to truly connect, grow, and become part of an authentic community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food 4 Thought.
Food 4 Thought didn’t post a salary, so this is our estimate from similar listings.
Assistant Restaurant Manager – New Mediterranean Restaurant
Hoar Cross Care
Restaurant Manager
Kimpton Da An Hotel 金普頓大安酒店
Restaurant Manager
Kimpton Da An Hotel 金普頓大安酒店
Orangery Restaurant Supervisor
Ardencote Fb B
Restaurant & Bar Manager
RESTAURANT BAR AND GRILL LIMITED
Restaurant Manager
Leigh Enterprises