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Ardencote Fb B
The Orangery Restaurant Supervisor supports the day-to-day operations of the hotel's restaurants, including the Orangery, Thyme, and Lacu, by leading the Food & Beverage team and ensuring exceptional guest experiences. This hands-on role involves maintaining high service standards, managing daily restaurant planning, and fostering a positive team environment. The position requires a confident leader who is passionate about hospitality and dedicated to delivering brilliant service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ardencote Fb B.
53% below the average for this role