VELVET TACO
Velvet Taco is seeking a Restaurant Manager to oversee daily operations and ensure high food quality and cleanliness standards. The role involves supporting the management team, training staff, and delivering a 5-star guest experience in a fast-casual setting. This position requires a passionate individual with a strong background in hospitality and scratch kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for VELVET TACO.