Valor Hospitality Partners
The Restaurant Manager at The Summit Hotel Cincinnati oversees shift operations and restaurant administration to ensure guest satisfaction, quality service, and compliance with policies. This role involves managing staff, meeting financial goals, and maintaining a safe and healthy environment while maximizing profitability. The position requires strong leadership, budget management, and knowledge of food and beverage trends to drive operational success.
Valor Hospitality Partners is a global hotel management company specializing in hotel operations, development, asset management, revenue optimization, food & beverage, and hospitality consulting. With a presence across the Americas, UK & Europe, and Africa, Middle East & Asia, they manage 11,000+ keys across 68+ cities with over 7,000 team members. They help hotels, resorts, and restaurants outperform through operational excellence, local market expertise, and a revolutionary approach to hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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