Sixty Vines
The Restaurant Manager at Sixty Vines leads successful shifts and supports daily restaurant operations to deliver exceptional guest experiences. This hands-on role involves motivating team members, maintaining high standards, and creating an approachable environment for wine discovery. The position requires balancing operational execution with a healthy quality of life while driving sales through service-oriented leadership.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.
15% above the average for this role