Velvet Taco
The Restaurant Manager oversees daily operations of a fast-casual taco restaurant, ensuring high food quality, cleanliness, and a 5-star guest experience. This role involves supporting team training and development while maintaining a results-driven, team-oriented environment. The position requires a passion for hospitality and scratch kitchen experience in a high-volume setting.
Dine-In, Delivery & Take-Out Available! Featuring a variety of globally inspired tacos made in-house with fresh local ingredients and bold flavors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Velvet Taco.
11% above the average for this role