Sortino's Italian Kitchen
Kalahari Resorts & Conventions is seeking a Restaurant Supervisor to lead the Daylene's Supper Club team, ensuring exceptional guest experiences and maintaining high service standards. The role involves training and coaching associates, enforcing company policies, and supporting the restaurant management team in daily operations. This position requires a strong background in full-service restaurant operations and a commitment to fostering a positive work environment.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
Sortino's Italian Kitchen didn’t post a salary, so this is our estimate from similar listings.
25% above the average for this role