restaurant supervisor
Soho-Hotel-Kitchen
About this role
A Food and Beverage Supervisor at Firmdale Hotels is responsible for overseeing the daily operations of the restaurant and bar, ensuring exceptional guest service and compliance with standards. The role involves managing a team, maintaining quality, and fostering a collaborative work environment.
Skills
About Soho-Hotel-Kitchen
sohohouse.comSoho House is a private members’ club and lifestyle brand with a global network of members’ clubs across Europe, North America, and Asia. In addition to clubs, it operates restaurants, cinemas, workspaces, spas, and bedrooms, creating spaces for socializing, culture, and collaboration. The brand targets professionals in the creative industries and emphasizes design-forward environments, curated programming, and a membership-based hospitality experience.
About Soho-Hotel-Kitchen
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Soho-Hotel-Kitchen.
Salary
$35k – $36k
per year