Hospitality Ventures Management Group
The Restaurant Supervisor leads daily operations of the hotel's bistro, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience. This hands-on role involves supporting and training team members, managing inventory, and upholding brand and safety standards in a fast-paced hospitality environment. The position reports to the Food & Beverage Operations Manager or Bistro Manager and offers opportunities for career growth within the hospitality industry.
Headquarters
Alpharetta, Georgia, United States
Company Size
1001-5000 employees
Founded
2000
Hospitality Ventures Management Group (HVMG) is a hotel management company based in Alpharetta, GA, that delivers management expertise, revenue excellence, and operational services to hotels and restaurants. The company partners with major hospitality brands and offers services including acquisitions, new development, design and construction, and distressed hotel management. HVMG operates in the hospitality industry with a focus on maximizing hotel value through entrepreneurship and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospitality Ventures Management Group.
Hospitality Ventures Management Group didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role