Sandia Pueblo
This role supports all restaurant operations, food preparation, and presentation within a sports bar setting. The position involves assisting with menu development, maintaining food safety standards, and ensuring cleanliness across kitchen and storage areas. Team members are expected to collaborate effectively, follow safety procedures, and maintain high standards of personal sanitation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sandia Pueblo.
23% below the average for this role