Boulevard
The Restaurant Team Member ensures quality products and service are delivered to customers while adhering to company standards and local laws. This role involves performing workstation duties such as preparing ingredients, taking orders, and providing professional customer service. Team members collaborate to maintain a clean, safe, and organized work environment while processing transactions accurately.
Headquarters
Los Angeles, California, United States
Company Size
201-500 employees
Founded
2016
Boulevard is a client-experience platform built for self-care businesses—salons, spas, medspas, barbers, nail and massage studios—centralizing online booking, appointment and calendar optimization, payments, and marketing automation. The software helps businesses boost bookings, automate client outreach and reminders, streamline payments and reporting, and ultimately maximize revenue while improving the guest experience. Headquartered in Los Angeles and focused on the US market, Boulevard positions itself as a fast-growing, design-forward partner for luxury and high-volume service operators.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boulevard.
Boulevard didn’t post a salary, so this is our estimate from similar listings.
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