About this role
Culinary Supervisor role at Intermountain Health St Vincent Regional Hospital overseeing at least one area of hospital Culinary Services (retail, catering, or patient meals). The position supports system-level standards and regulatory compliance while focusing on delivering excellent patient and guest dining experiences. This is a full-time, onsite role based in Billings, MT with alternating weekend coverage.
Required Skills
- Food Service
- People Management
- Hospitality
- Computer Literacy
- Communication
- Food Safety
- Scheduling
- Staff Supervision
Qualifications
- Food Handler Permit
- ServSafe Certification
- Certified Dietary Manager Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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