Station Chef
St. Jude(1 month ago)
Memphis, TNOnsiteFull TimeMedior$40,000 - $58,000Food Services
Apply NowAbout this role
A Station Chef at St. Jude Children's Research Hospital works within the Food Services team to support the organization's culinary mission and standards of excellence, professionalism, and leadership. The role contributes to patient and retail dining operations and helps maintain a high-quality dining experience in a hospital setting.
Required Skills
- Menu Preparation
- Recipe Development
- Food Safety
- Sanitation
- Inventory Control
- Food Presentation
- Staff Supervision
- Training
- Event Planning
- Equipment Operation
+2 more
Qualifications
- High School Diploma or GED
- ServSafe Food Handler Certificate (ANSI)
About St. Jude
stjude.orgA leading children’s hospital, St. Jude treats the toughest childhood cancers and pediatric diseases. Learn about patient referrals, and donate so families never receive a bill for treatment, travel, housing or food.
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