TS RESTAURANTS GROUP
This role involves assisting servers in delivering high-quality service by managing food preparation, guest interaction, and service steps to exceed expectations. The position requires greeting guests, ensuring proper food presentation, and maintaining cleanliness and safety standards throughout the dining service. The ideal candidate will work collaboratively with the service team to handle guest requests and maintain efficient restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
22% below the average for this role