Salad Attendant
Fogo de Chão(1 month ago)
About this role
A Market Table (Salad Bar) Attendant / Kitchen Prep at Fogo de Chão is an entry-level culinary team member who helps maintain the restaurant’s salad bar and kitchen prep areas to support the guest dining experience. The role focuses on upholding Fogo de Chão’s quality and presentation standards within a fast-paced hospitality environment. Part-time and full-time opportunities are available, with benefits eligibility for qualifying team members.
Required Skills
- Food Preparation
- Salad Bar
- Inventory Management
- Produce Handling
- Sanitation
- Cleaning
- Physical Stamina
- Time Management
- Teamwork
About Fogo de Chão
fogodechao.comVisit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
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