Sales Associate

The Sales Associate serves as the primary point of contact for chefs, restaurant owners, and foodservice operators within a designated territory, building trusted relationships to help customers discover specialty ingredients and solutions that elevate their menus and operations. This role involves developing and expanding a portfolio of accounts, winning new business, and increasing earnings through an uncapped commission structure while collaborating with industry experts. The position offers the autonomy to manage a territory with support from a team of sales, culinary, protein, and produce specialists.