Sanitarian

This entry-level professional position inspects, identifies, and enforces food sanitation and environmental health ordinances to protect the public from foodborne illness and other hazards. The role involves conducting inspections of retail food establishments, swimming pools, and public facilities, as well as handling complaints and enforcing compliance with local, state, and federal regulations. The incumbent also provides customer service, educates the public on food safety practices, and maintains administrative records for various health programs.