Tyson Foods
The Third Shift Sanitation Manager at Tyson Foods oversees daily sanitation and cleaning operations at the Waterloo KPR facility to meet strict food safety and quality standards. This supervisory role involves directing third-party vendors, developing cleaning procedures, managing contractor oversight, and ensuring compliance with federal regulations and internal GMPs. The position requires significant physical exertion and coordination with maintenance, quality assurance, and production teams to maintain a safe environment for fully cooked, ready-to-eat products.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
23% below the average for this role