High Liner Foods
The role provides on‑site oversight of third‑party sanitation activities during the third shift, ensuring work is performed safely, effectively, and in compliance with food safety and regulatory standards. The incumbent coordinates with internal teams, the sanitation contractor, and chemical providers to verify sanitation readiness, support validation activities, and drive continuous improvement.
High Liner Foods is a leading North American seafood company headquartered in Lunenburg, Nova Scotia, that markets and distributes a portfolio of branded seafood products. The company is committed to sustainable sourcing, ensuring the health of ocean ecosystems for future generations. High Liner Foods serves both retail and foodservice customers and is publicly traded on the stock exchange.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for High Liner Foods.
High Liner Foods didn’t post a salary, so this is our estimate from similar listings.
21% above the average for this role